Small Batch Bakery
Open 8am-4pm Wednesday through Sunday
The Small Batch Bakery is from the mind of pastry chef and partner, Alyssa Gangeri. From croissants, to cakes, to laminated biscuits,
she has pushed bakery boundaries to the next level. For those looking for something more savory, Chef Daniel Gorman has taken Alyssa's
creations and created a savory menu for the front counter. Everything on this menu is designed to be prepared quickly so you can get in and get on with your day.